To provide a delightful, sustainable and homely experience based on the highest standards of hospitality.
To continually improve every aspect of personalised service delivery while maintaining the uniqueness and high quality.
It was established in 2006 and has grown considerably over the years.
PHASES; PHASE 1- 2006
Fort Motel had an initial accommodation of; 10rooms; a Restaurant and Bar, strictly for residents.
SECOND PHASE - 2008
Terrace Restaurant Swimming pool Health parlour, (Sauna and Steam Bath)
THIRD PHASE - 2010
Deluxe Block containing 8 rooms
FOURTH PHASE- Aug 2013
Multi-purpose Hall with a forty (40) seater capacity was opened in June 2014.
Harmonious working relationship, Convenient working environment, Team work & Participation of entire staff in policy implementation.
We Care for the Environment and saving ways
Our hotel use water as sparingly as possible and we do have an initiative in place where we encourage our guests to save water – by showering instead of bathing, reusing towels and using dual flush toilets. We installed electric water heaters and flow regulators, which monitor the water flow and signal to guests when their shower time is up. All taps, pipes and drains are checked to ensure no wastage occurs.